I've built outdoor kitchens ranging from $8,000 grill islands to $150,000 complete outdoor living spaces. The difference between a good outdoor kitchen and a great one comes down to planning. Where's the smoke going to blow? Is there enough counter space for prep work? Can you see your guests while you're cooking? Is the refrigerator in the shade? These details matter. I coordinate all the trades - gas, electrical, plumbing, masonry - so you have one point of contact instead of juggling multiple contractors. That's the kind of project management I handle day-to-day, making sure every detail comes together perfectly.
Texans spend more time outdoors than almost anywhere else in the country. An outdoor kitchen keeps you with your guests instead of running back inside, extends your entertaining space, and can significantly increase your home's value. Studies show outdoor kitchens return 100-200% of their cost in added home value in desirable markets.
Stay with your guests while cooking instead of disappearing inside. Your outdoor kitchen becomes the social hub of every gathering.
Keep your home cooler in summer by cooking outside. Your AC will thank you during Texas summers.
Outdoor kitchens are highly desirable features that can return 100-200% of their cost when you sell, especially in Austin's competitive market.
From basic grills to full kitchens with smokers, pizza ovens, and woks, we design around how you actually cook and entertain.
We handle gas, electrical, plumbing, countertops, and structure coordination. One contractor, one timeline, one warranty.
We use materials designed for outdoor exposure: stainless steel, granite, concrete, and weatherproof cabinetry that handles Texas conditions.
We discuss how you cook, how often you entertain, and what features matter most. We also assess your site for utilities, drainage, and optimal placement.
1-2 hours
Our designers create detailed plans showing layout, appliances, materials, and how the kitchen integrates with your outdoor space. You'll see realistic renderings before we build.
1-2 weeks
We plan and coordinate gas lines, electrical circuits, and plumbing. This happens before construction to avoid delays.
1-2 weeks
Outdoor kitchens require permits for gas, electrical, and sometimes structure. We handle everything.
2-4 weeks
Foundation, framing, utilities, masonry/cabinetry, countertops, and appliance installation by our coordinated team.
3-6 weeks
We demonstrate all appliances, review maintenance, and ensure everything works perfectly. Then you host your first cookout.
1-2 hours
We build outdoor kitchens across the Austin metro and Central Texas.